Cookery

Author: Escoffier, A. (Auguste), 1846-1935
Title: The Escoffier cook book; a guide to the fine art of cookery, by A. Escoffier
Pub. Info: New York, Crown Publishers [c1941]
Location: Auxiliary Stacks
Call Number: 641.59 Es1gE

Author: Packman, Ana Bégué
Title: Early California hospitality ; the cookery customs of Spanish California, with authentic recipes and menus of the period, by Ana Bégué de Packman .
Pub. Info: Glendale, Calif., The Arthur H. Clark company, 1938
Location: Auxiliary Stacks
Call Number: 641.5 P12e

Author: Stan, Anisoara
Title: The Romanian cook book
Pub. Info: New York, Citadel Press, 1951
Location: Auxiliary Stacks
Call Number: 641.5 St24r

Author: McCollum, Elmer Verner, b. 1879
Title: The American home diet; an answer to the ever present question, What shall we have for dinner, by E. V. McCollum and Nina Simmonds
Pub. Info: Detroit, Frederick C. Mathews Co., 1920
Location: Natural Sciences Storage
Call Number: 641.1 M13a

Author: Menon, 18th cent.
Title: Cuisinière bourgeoise. English;The French family cook: being a complete system of French cookery. ... Translated from the French [electronic resource].
Pub. Info: London : printed for J. Bell, 1793.

Author: Pinkerton, Kathrene Sutherland Gedney, 1887-1967
Title: Cooking afloat. Illustrated by Ginnie Hofmann
Pub. Info: New York, M. Barrows, 1959
Location: Special Collections - Pacific Northwest
Call Number: 979 P65c

Author: Rivkin, Sadie H
Title: Mama's meichulim; traditional Jewish cooking made easy. Compiled and edited by Sadie H. Rivkin
Pub. Info: New York, T. Yoseloff [1960]
Location: Auxiliary Stacks
Call Number: 641.5 R526m

Author: Åkerström, Jenny, 1867-1957
Title: The princesses cook book, from the original Swedish Prinsessornas kokbok by Jenny Åkerström; translated and edited by Gudrun Carlson
Pub. Info: New York city, N.Y., Albert Bonnier publishing house [c1936]
Location: Auxiliary Stacks
Call Number: 641.5 So1pE

Author: Rector, George
Title: Dine at home with Rector; a book on what men like, why they like it, and how to cook it, by George Rector; preface by Arthur Bugs Baer
Pub. Info: New York, E.P. Dutton & co., inc. [c1937]
Location: Natural Sciences Storage
Call Number: 641.01 R24d

Author: Heinsohn, Lillian Britt
Title: Southern plantation; the story of Labrah, including some of its treasured recipes
Pub. Info: New York, Hearthside Press [1962]
Location: Natural Sciences Storage
Call Number: 630.9758 H365s

Author: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.
Title: How to cook a wolf
Pub. Info: New York, Duell, Sloan and Pearce [1942]
Location: Auxiliary Stacks
Call Number: 641.5 P249h

Author: Rowntree, Jennie Irene, 1890-
Title: Better meals with the dollar stretched; suggestions for the experienced housewife and recipes for the novice, by Jennie I. Rowntree ... with the assistance of Agnes Thordarson
Pub. Info: Seattle, Wash., University of Washington [1935]
Location: Natural Sciences Storage
Call Number: 641 R79b

Author: Arnold, Augusta Foote, 1844-1903
Title: The Century cook book, with a new supplement of one hundred receipts of especial excellence, by Mary Ronald [pseud.] .
Pub. Info: New York, London, D. Appleton-Century company, incorporated, 1937
Location: Natural Sciences Storage
Call Number: 641.5 Ar6c 1922

Title: Cooking for the Gods : the art of home ritual in Bengal / catalogued by Pika Ghosh ; with essays by Edward C. Dimock ... [et al.] ; edited by Michael W. Meister
Pub. Info: Newark, N.J. : Newark Museum, 1995
Location: Suzzallo/Allen General Stacks
Call Number: BL1236.72 .C66 1995

Author: Faas, Patrick
Title: Rond de tafel der Romeinen. English;Around the Roman table / Patrick Faas translated from the Dutch by Shaun Whiteside edited by the author
Pub. Info: New York, N.Y. : Palgrave MacMillan, 2003
Location: Odegaard Stacks
Call Number: DG101 .F3313 2003

Author: Strom, Yale
Title: A wandering feast : a journey through the Jewish culture of Eastern Europe / Yale Strom ; with Elizabeth Schwartz
Pub. Info: San Francisco : Jossey-Bass, c2005
Location: Odegaard Stacks
Call Number: DS135.E83 S76 2005

Title: Qikiqtamiut cookbook / [Lisi Kavik and Miriam Fleming, compilers]
Pub. Info: [Sanikiluaq, Nunavut] : Municipality of Sanikiluaq, [2002]
Location: Suzzallo/Allen General Stacks
Call Number: E99.E7 Q24 2002

Author: Batdorf, Carol, 1919-
Title: The feast is rich : a guide to traditional Coast Salish Indian food gathering and preparation / text and illustration by Carol Batdorf
Pub. Info: Bellingham, Wash. : Whatcom Museum of History and Art, 1980
Location: Special Collections - Pacific Northwest
Call Number: E99.S21 B37 1980

Author: Edwords, Clarence Edgar, 1856-
Title: Bohemian San Francisco, its restaurants and their most famous recipes; the elegant art of dining, by CLarence E. Edwords
Pub. Info: San Francisco, P. Elder and company [c1914]
Location: Suzzallo/Allen General Stacks
Call Number: F869.S3 E26

Author: Fletcher, Nichola, 1951-
Title: Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher.
Pub. Info: New York : St. Martin's Press, 2005.
Location: Odegaard Stacks
Call Number: GT2850 .F57 2005

Author: Anderson, Eugene N. (Eugene Newton), 1941-
Title: The food of China / E.N. Anderson
Pub. Info: New Haven : Yale University Press, c1988
Location: Suzzallo/Allen General Stacks
Call Number: GT2853.C6 A53 1988

Author: Mennell, Stephen
Title: All manners of food : eating and taste in England and France from the Middle Ages to the present / Stephen Mennell
Pub. Info: Oxford, UK ; New York, NY, USA : B. Blackwell, 1985
Location: Odegaard Stacks
Call Number: GT2853.G7 M46 1985

Author: Parasecoli, Fabio
Title: Food culture in Italy / Fabio Parasecoli
Pub. Info: Westport, Conn. : Greenwood Press, 2004
Location: Odegaard Stacks
Call Number: GT2853.I8 P37 2004

Author: Notaker, Henry
Title: Ganens makt : norsk kokekunst og matkultur gjennom tusen år / Henry Notaker
Pub. Info: Oslo : Aschehoug, c1993
Location: Suzzallo/Allen General Stacks
Call Number: GT2853.N8 N68 1993

Title: Food in Russian history and culture / edited by Musya Glants and Joyce Toomre
Pub. Info: Bloomington : Indiana University Press, c1997
Location: Suzzallo/Allen General Stacks
Call Number: GT2853.R8 F66 1997

Title: Pigsfoot jelly & persimmon beer : foodways from the Virginia Writers' Project / edited by Charles L. Perdue, Jr
Pub. Info: Santa Fe, N.M. : Ancient City Press, c1992
Location: Odegaard Stacks
Call Number: GT2853.U54 P54 1992

Title: Văn hóa ̉âm thưc và các món ăn Viêt Nam / Xuân Huy, sưu tâp & giơi thiêu.
Pub. Info: [TP. Hô Chí Minh] : Nhà xuât b̉an Tr̉e, 2004.
Location: Suzzallo/Allen General Stacks
Call Number: GT2853.V5 V365 2004

Author: Staley, Cornelia
Title: Childrens' party book : games, decorations, menus and recipes / [Cornelia Staley]
Pub. Info: Decatur, Ill. : A.E. Staley Mfg. Co., c1935
Location: Children's Literature
Call Number: GV1205 .S73 1935

Author: Blocker, Mare.
Title: Edible flowers / [Mare Blocker]
Pub. Info: [McCall, Id.] : MKimberly Press, 2004.
Location: Special Collections - Book Arts
Call Number: N7433.4.B56 E35 2004

Author: Blocker, Mare
Title: Parade of pies / Mare Blocker
Pub. Info: McCall, Id. : M Kimberly Press, 2001
Location: Special Collections - Book Arts
Call Number: N7433.4.B56 P37 2001

Author: Archestratus, of Gela
Title: Hedupatheia phagetike. English;The life of luxury : Europe's oldest cookery book / Archestratus translated, with introduction & commentary by John Wilkins & Shaun Hill illustrations by Philippa Stockley
Pub. Info: Devon : Prospect Books, 1994
Location: Suzzallo/Allen General Stacks
Call Number: PA3873.A735 H413 1994

Title: Kitchen wisdom : a collection of savory quotations / illustrated by Christopher Wormell
Pub. Info: Philadelphia : Running Press, c1995
Location: Special Collections - Book Arts
Call Number: PN6084.F6 K58 1995

Author: Esteban, José, 1935-
Title: La cocina en Galdos : y ostras noticias literario-gastronomicas / José Esteban
Pub. Info: Madrid : Ediciones el Museo Universal, 1992
Location: Suzzallo/Allen General Stacks
Call Number: PQ6555.Z5 E855 1992

Author: Howard, Frank R
Title: The best Washington State slug recipes / written and illustrated by Frank R. Howard
Pub. Info: [Everett, Wash. (4925 27th Ave. W., Everett, WA 98203) : F.R. Howard], c1983
Location: Special Collections - Pacific Northwest
Call Number: PS3558.O879 B47 1983

Author: Kantor, MacKinlay, 1904-1977.
Title: Angleworms on toast. Illustrated by Kurt Wiese
Pub. Info: New York, Putnam [1969, c1942]
Location: Children's Literature
Call Number: PZ7.K128 An 1969

Author: Peters, Lisa Westberg
Title: Purple delicious blackberry jam / by Lisa Westberg Peters ; illustrated by Barbara McGregor
Pub. Info: New York : Arcade Publishing, c1992
Location: Children's Literature
Call Number: PZ7.P44174 Pu 1992

Author: Rattigan, Jama Kim
Title: Dumpling soup / by Jama Kim Rattigan ; illustrated by Lillian Hsu-Flanders
Pub. Info: Boston : Little, Brown, c1993
Location: Children's Literature
Call Number: PZ7.R19386 Du 1992

Author: McMillan, Bruce
Title: Eating fractions / cooked, written, drafted, and photo-illustrated by Bruce McMillan
Pub. Info: New York : Scholastic, c1991
Location: Children's Literature
Call Number: QA117 .M26 1991

Author: Elias, Thomas S
Title: Field guide to North American edible wild plants / by Thomas S. Elias and Peter A. Dykeman
Pub. Info: New York : Outdoor Life Books : Distributed to the trade by V.N. Reinhold, c1982
Location: Odegaard Stacks
Call Number: QK98.5.U6 E44 1982

Author: Underhill, J. E
Title: Wild berries of the Pacific northwest : on the bush, on the table, in the glass / by J. E. Underhill
Pub. Info: Saanichton, B.C. : Hancock House, c1974
Location: Natural Sciences Stacks
Call Number: QK98.5.U6 U53

Author: Butkus, Sue Nicholson.
Title: Make your own baby food / [by Sue Nicholson Butkus].
Pub. Info: Pullman : Cooperative Extension Service, College of Agriculture, Washington State University, [1982]
Location: Natural Sciences Periodicals
Call Number: S125 .E98 no.1040

Author: Busboom, Jan Roger.
Title: Homemade meat, poultry and game sausages / Jan R. Busboom and Ray A. Field.
Pub. Info: [Pullman, Wash.] : Washington State University Cooperative Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1999.
Location: Natural Sciences Periodicals
Call Number: S125 .E98 no.1661 1999

Title: Let's preserve : jellies, jams, spreads.
Pub. Info: [Pullman, Wash.] : Washington State University Cooperative Extension ; [Washington, D.C.] : U.S. Dept. of Agriculture, 1999.
Location: Natural Sciences Periodicals
Call Number: S125 .E98 no.1665 1999

Author: DeSautel, Cathy J
Title: Native foods : linking the past with the present : a leader's guide to the food culture of the Native American plateau cultural area for 5th-8th graders / [Cathy J. DeSautel]
Pub. Info: [Pullman, Wash.] : Washington State University Extension, c2004
Location: Natural Sciences Periodicals
Call Number: S125 .E98 no.1966

Author: Miles, Carol A.
Title: Spelt for human health and nutrition / Carol A. Miles, D. Gayle Alleman, and Sue N. Butkus.
Pub. Info: [Pullman] : Washington State University Extension ; [Wash. D.C.] : U.S. Dept. of Agriculture, [2004]
Location: Natural Sciences Periodicals
Call Number: S125 .E98 no.1977

Title: Gourmet vegetables : smart tips and tasty picks for gardeners and gourmet cooks / Anne Raver, editor
Pub. Info: Brooklyn, NY : Brooklyn Botanic Garden, c2002
Location: Natural Sciences Stacks
Call Number: SB321 .G68 2002

Author: Meyer, Carolyn, 1935-
Title: Coconut, the tree of life / Carolyn Meyer ; illustrated by Lynne Cherry
Pub. Info: New York : Morrow, 1976
Location: Children's Literature
Call Number: SB401.C6 M48 1976

Author: Abernethy, Jane Fulton, 1933-
Title: Made in Hawaiʻi / by Jane Fulton Abernethy, Suelyn Ching Tune ; illustrated by Julie Stewart Williams
Pub. Info: Honolulu : University of Hawaii Press, c1983
Location: Children's Literature
Call Number: TT24.H3 A24 1983

Author: De Paola, Tomie
Title: Things to make and do for Valentine's Day / by Tomie De Paola
Pub. Info: New York : Scholastic Book Services, c1976
Location: Children's Literature
Call Number: TT160 .D37 1976

Author: Shapiro, Laura
Title: Perfection salad : women and cooking at the turn of the century / by Laura Shapiro
Pub. Info: New York : Farrar, Straus, and Giroux, 1986
Location: Natural Sciences Stacks
Call Number: TX173 .S44 1986

Author: FitzGibbon, Theodora
Title: The food of the Western world : an encyclopedia of food from North America and Europe / Theodora FitzGibbon ; ill. prepared by George Morrison
Pub. Info: New York : Quadrangle/New York Times Book Co., c1976
Location: Natural Sciences Stacks
Call Number: TX349 .F57 1976

Author: Montagné, Prosper, 1864-1948
Title: Nouveau Larousse gastronomique. English;The new Larousse gastronomique : the encyclopedia of food, wine & cookery / by Prosper Montagné American editor, Charlotte Turgeon pref. by Robert J. Courtine original preface by Auguste Escoffier and Philéas Gilbert text translated from the French by Marion Hunter
Pub. Info: New York : Crown Publishers, c1977
Location: Odegaard Stacks
Call Number: TX349 .M613 1977

Author: Calcott, Katy
Title: The food lover's guide to Seattle / Katy Calcott
Pub. Info: Seattle : Sasquatch Books, 2001
Location: Special Collections - Pacific Northwest
Call Number: TX354.5 .C35 2001

Author: Perl, Lila
Title: Junk food, fast food, health food : what America eats and why / by Lila Perl
Pub. Info: New York : Houghton Mifflin/Clarion Books, c1980
Location: Children's Literature
Call Number: TX357 .P47 1980

Author: Johnston, James P
Title: A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century / [by] James P. Johnston
Pub. Info: Dublin : Gill and Macmillan, 1977
Location: Natural Sciences Stacks
Call Number: TX360.G7 J63

Author: Perl, Lila
Title: Hunter's stew and hangtown fry, what pioneer America ate and why / Lila Perl ; pictures by Richard Cuffari
Pub. Info: New York : Seabury Press, c1977
Location: Children's Literature
Call Number: TX360.U6 P47 1977

Author: Fretz, Sada
Title: Going vegetarian : a guide for teenagers / by Sada Fretz ; illustrated by Eric Fretz
Pub. Info: New York : Morrow, 1983
Location: Children's Literature
Call Number: TX392 .F83 1983

Author: Krizmanic, Judy
Title: A teen's guide to going vegetarian / by Judy Krizmanic ; illustrations by Matthew Wawiorka ; foreword by T. Colin Campbell
Pub. Info: New York : Viking, 1994
Location: Children's Literature
Call Number: TX392 .K75 1994

Author: Perl, Lila
Title: Eating the vegetarian way : good food from the earth / by Lila Perl
Pub. Info: New York : Morrow, 1980
Location: Children's Literature
Call Number: TX392 .P45 1980

Author: Ammon, Richard
Title: The kids' book of chocolate / by Richard Ammon
Pub. Info: New York : Atheneum, 1987
Location: Children's Literature
Call Number: TX415 .A46 1987

Author: Johnson, Hannah Lyons
Title: Let's make jam / Hannah Lyons Johnson ; photos. by Daniel Dorn, Jr
Pub. Info: New York : Lothrop, Lee & Shepard, [1975]
Location: Children's Literature
Call Number: TX612.J3 J64 1975

Author: Lamprey, Louise, 1869-1951
Title: The story of cookery, by L. Lamprey, illustrated by Arthur Townsend Lougee
Pub. Info: New York, Frederick A. Stokes Company, 1940
Location: Children's Literature
Call Number: TX645 .L3 1940

Author: Scully, Terence, 1935-
Title: The art of cookery in the Middle Ages / Terence Scully
Pub. Info: Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995
Location: Suzzallo/Allen General Stacks
Call Number: TX645 .S39 1995

Author: Child, Julia.
Title: My life in France / Julia Child with Alex Prud'homme.
Pub. Info: New York : Alfred A. Knopf, 2006.
Location: Odegaard Stacks
Call Number: TX649.C47 A3 2006

Author: Guerrero, Annie Pascual
Title: Cooking with love : cherished recipes from the heart / by Annie Pascual Guerrero
Pub. Info: Pasig City, Philippines : Published and exclusively distributed by Anvil Pub., c2001
Location: Suzzallo/Allen General Stacks
Call Number: TX651 .G84 2001

Author: Colwin, Laurie
Title: Home cooking / Laurie Colwin ; illustrated by Anna Shapiro
Pub. Info: New York : HarperPerennial, 1993
Location: Suzzallo/Allen General Stacks
Call Number: TX652 .C714 1993

Author: Lovejoy, Ann, 1951-
Title: Cooking with eight items or less : great-tasting recipes for the express-lane gourmet / Ann Lovejoy
Pub. Info: Seattle, Wash. : Sasquatch Books, c1988
Location: Odegaard Stacks
Call Number: TX652 .L63 1988

Author: Blain, Diane
Title: The Boxcar Children cookbook / by Diane Blain ; illustrated by L. Kate Deal and Eileen Mueller Neill
Pub. Info: Morton Grove, Ill. : A. Whitman & Co., 1991
Location: Children's Literature
Call Number: TX652.5 .B53 1991

Author: Borghese, Anita
Title: The down to earth cookbook. Illustrated by Ray Cruz
Pub. Info: New York, Scribner [1973]
Location: Children's Literature
Call Number: TX652.5 .B57 1973

Author: Davis, Barbara
Title: Learning science through cooking. Recipes by Peggy Masters. Drawings by Diana Medworth
Pub. Info: New York, Sterling Pub. Co. [1964]
Location: Children's Literature
Call Number: TX652.5 .D37 1964

Author: Edge, Nellie
Title: Kindergarten cooks : kindergarten-tested recipes, nutritious, fun foods for home and school, specially designed for beginning readers / developed and compiled by Nellie Edge ; lettered and illustrated by Pierr M. Leitz
Pub. Info: Port Angeles, Wash. : Pen-Print, c1975
Location: Children's Literature
Call Number: TX652.5 .E34 1975

Author: Gretz, Susanna
Title: Teddybears cookbook / Susanna Gretz & Alison Sage ; illustrated by Susanna Gretz
Pub. Info: Garden City, N.Y. : Doubleday, c1978
Location: Children's Literature
Call Number: TX652.5 .G73 1978

Title: The Good housekeeping illustrated children's cookbook / Marianne Zanzarella ; photographs by Tom Eckerle
Pub. Info: New York : Morrow Junior Books, c1997
Location: Children's Literature
Call Number: TX652.5 .G547 1997

Author: Hobbie, Holly
Title: Holly Hobbie's cookbook
Pub. Info: [New York] : Gingerbread House : distributed by Elsevier-Dutton, c1979
Location: Children's Literature
Call Number: TX652.5 .H58 1979

Author: Jackson, Jonathan, 1966-
Title: The teenage chef : a young adult's guide to cooking / by Jonathan Jackson
Pub. Info: New York ; London : F. Warne, c1983
Location: Children's Literature
Call Number: TX652.5 .J33 1983

Author: Krementz, Jill
Title: The fun of cooking / Jill Krementz
Pub. Info: New York : A.A. Knopf, c1985
Location: Children's Literature Oversize
Call Number: TX652.5 .K74 1985

Author: Lach, Alma S., 1915-
Title: A child's first cook book; by Alma S. Lach ; illustrated by Doris Stolberg
Pub. Info: New York, Hart Pub. Co. c1950
Location: Children's Literature
Call Number: TX652.5 .L3 1950

Author: MacGregor, Carol
Title: The fairy tale cookbook / by Carol MacGregor ; illustrated by Debby L. Carter
Pub. Info: New York : Macmillan ; London : Collier Macmillan, c1982
Location: Children's Literature
Call Number: TX652.5 .M247 1982

Author: Mayer, Marianna
Title: The Mother Goose cookbook : rhymes and recipes for the very young / Marianna Mayer ; illustrated by Carol Schwartz
Pub. Info: New York : Morrow Junior Books, c1998
Location: Children's Literature
Call Number: TX652.5 .M354 1998

Author: Perkins, Wilma Lord, 1897-
Title: The Fannie Farmer junior cook book, illus. by Martha Powell Setchell
Pub. Info: Little, Brown [c1942]
Location: Children's Literature
Call Number: TX652.5 .P47 1942

Author: Rombauer, Irma von Starkloff, 1877-1962
Title: A cookbook for girls and boys
Pub. Info: Indianapolis, Bobbs-Merrill [1952]
Location: Children's Literature
Call Number: TX652.5 .R65 1952

Author: Travers, P. L. (Pamela Lyndon), 1899-1996
Title: Mary Poppins in the kitchen : a cookery book with a story / P. L. Travers ; Maurice Moore-Betty, culinary consultant ; illustrated by Mary Shepard
Pub. Info: New York : Harcourt Brace Jovanovich, [1975]
Location: Children's Literature
Call Number: TX652.5 .T72 1975

Author: Plante, Ellen M
Title: The American kitchen, 1700 to the present : from hearth to highrise / Ellen M. Plante
Pub. Info: New York, NY : Facts on File, c1995
Location: Suzzallo/Allen General Stacks
Call Number: TX653 .P56 1995

Title: Traditional Indian recipes from Fort George, Quebec
Pub. Info: [Cobalt, Ont. : Highway Book Shop, 1971]
Location: Natural Sciences Stacks
Call Number: TX703 .T73

Title: Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations
Pub. Info: New York : Columbia University Press, 1981
Location: Odegaard Stacks
Call Number: TX705 .M368

Author: Menon, 18th cent
Title: La cuisiniere bourgeoise, suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de viandes
Pub. Info: Lyon : Chez Amable Leroy, 1783
Location: Special Collections Stacks
Call Number: TX707 .M39 1783

Author: Benporat, Claudio, 1938-
Title: Cucina italiana del quattrocento / Claudio Benporat
Pub. Info: Firenze : Leo S. Olschki Editore, 1996
Location: Suzzallo/Allen General Stacks
Call Number: TX711 .B46 1996

Author: Apicius
Title: De re coquinaria. English;Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author introd. by Frederick Starr
Pub. Info: New York : Dover Publications, 1977
Location: Suzzallo/Allen General Stacks
Call Number: TX713 .A713 1977

Title: At home in the kitchen : favorite recipes of Northwest chefs
Pub. Info: [Seattle] : P-I Books, c1995
Location: Special Collections - Pacific Northwest
Call Number: TX714 .A8 1995

Author: Oliver, Sandra L. (Sandra Louise), 1947-
Title: Food in colonial and federal America / Sandra L. Oliver.
Pub. Info: Westport, Conn. : Greenwood Press, 2005.
Location: Odegaard Stacks
Call Number: TX714 .O466 2005

Title: Alaska cooking classics : a treasury of lodge and bed & breakfast favorite recipes / edited by Mary Gerken & Cass Crandall ; illustrated by Diana Tillion
Pub. Info: Homer, Ak. : Kachemak Publishing, c1991
Location: Special Collections - Pacific Northwest
Call Number: TX715 .A52 1991

Author: Anderson, Gretchen
Title: The Louisa May Alcott cookbook / compiled by Gretchen Anderson ; illustrated by Karen Milone
Pub. Info: Boston : Little, Brown, c1985
Location: Children's Literature
Call Number: TX715 .A5663 1985

Author: Bailey, Pearl
Title: Pearl's kitchen. an extraordinary cookbook
Pub. Info: New York, Harcourt Brace Jovanovich [1973]
Location: Odegaard Stacks
Call Number: TX715 .B158

Author: Banks, Susan, 1954-
Title: Good times at Green Lake : recipes for Seattle's favorite park / Susan Banks and Carol Orr
Pub. Info: Pullman, Wash. : Washington State University Press, c2000
Location: Odegaard Stacks
Call Number: TX715 .B215 2000

Author: Brown, Dale
Title: American cooking: the Northwest, by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meck
Pub. Info: New York, Time-Life Books [1970]
Location: Natural Sciences Stacks
Call Number: TX715 .B87173

Title: Celebrate 100 : the Washington state centennial cookbook
Pub. Info: Seattle, Wash. : Romar Books, Ltd., c1989
Location: Special Collections - Pacific Northwest
Call Number: TX715 .C44 1989

Title: Eskimo cook book / prepared by students of Shishmaref Day School
Pub. Info: Anchorage : Alaska Crippled Children's Association, 1952
Location: Special Collections - Pacific Northwest
Call Number: TX715 .E84 1952

Author: Evenson, Teri
Title: The Sacagawea cookbook : [with contemporary recipes / by Teri Evenson, Lauren Lesmeister, and Jeff Evenson]
Pub. Info: Bismarck, N.D. : Whisper'n Waters, c2001
Location: Odegaard Stacks
Call Number: TX715 .E917 2001

Title: Favorite recipes / compiled by Ravenna Circle Parent-Teacher Association
Pub. Info: Seattle : Marshall Printing Co., [1930?]
Location: Special Collections - Pacific Northwest
Call Number: TX715 .F38 1930

Author: Jackson, Joy
Title: Footlights on the lake : a history of the Bathhouse Theatre and cookbook / by Joy Jackson
Pub. Info: Seattle, WA (7312 W. Greenlake Way N., Seattle 98103) : [Distributed by] Bathhouse Theatre, c1989
Location: Baker Auxiliary Stacks
Call Number: TX715 .J33 1989

Author: Keegan, Marcia
Title: Southwest Indian cookbook / by Marcia Keegan
Pub. Info: Weehawken, N.J. : Clear Light Publications, c1987
Location: Odegaard Stacks
Call Number: TX715 .K33 1987

Author: Nelson, Gordon R., 1922-
Title: Lowbush moose (and other Alaskan recipes) / Gordon R. Nelson ; [ill. by Val Paul Taylor]
Pub. Info: Anchorage : Alaska Northwest Pub. Co., c1978
Location: Special Collections - Pacific Northwest
Call Number: TX715 .N429 1978

Author: Perl, Lila
Title: Slumps, grunts, and snickerdoodles : what Colonial America ate and why / Lila Perl ; drawings by Richard Cuffari
Pub. Info: New York : Seabury Press, [1975]
Location: Children's Literature
Call Number: TX715 .P469 1975

Author: Rex-Johnson, Braiden, 1956-
Title: Pike Place Market cookbook : recipes, anecdotes, and personalities, from Seattle's renowned public market / by Braiden Rex-Johnson ; illustrations by Spencer Johnson
Pub. Info: Seattle, Wash. : Sasquatch Books, c1992
Location: Odegaard Stacks
Call Number: TX715 .R439 1992

Author: Rex-Johnson, Braiden
Title: That's fresh! : seasonal recipes for young cooks / by Braiden Rex-Johnson and David Wasson ; illustrated by Spencer Johnson
Pub. Info: Seattle : Sasquatch Books, c1995
Location: Children's Literature
Call Number: TX715 .R4394 1995

Author: Shange, Ntozake
Title: If I can cook/you know God can / Ntozake Shange ; foreword by Vertamae Grosvenor
Pub. Info: Boston : Beacon Press, c1998
Location: Odegaard Stacks
Call Number: TX715 .S526 1998

Title: Vintage vittles : treasured recipes from the past / edited by Quincey Clarke ; art design/layout by Kathryn L. Kile
Pub. Info: [Olympia? Wash. : Washington State Centennial Commission?, 1989?]
Location: Suzzallo/Allen General Stacks
Call Number: TX715 .V56 1989

Author: Whipple, Leslie J
Title: The Oregon Trail cookbook / Leslie J. Whipple
Pub. Info: Bend, Or. : Maverick Publications, c1992
Location: Special Collections - Pacific Northwest
Call Number: TX715 .W44 1992

Author: Williams, Barbara
Title: Chefs of the Pacific Northwest share / [Barbara Williams]
Pub. Info: Port Townsend, Wash. : Graphic Arts, c1988
Location: Special Collections - Pacific Northwest
Call Number: TX715 .W54 1988

Author: Williams, Jacqueline B
Title: Wagon wheel kitchens : food on the Oregon trail / Jacqueline Williams ; foreword by Sam'l P. Arnold
Pub. Info: Lawrence, Kan. : University Press of Kansas, c1993
Location: Suzzallo/Allen General Stacks
Call Number: TX715 .W724 1993

Author: Walker, Barbara M. (Barbara Muhs)
Title: The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories / by Barbara M. Walker ; ill. by Garth Williams
Pub. Info: New York : Harper & Row, c1979
Location: Children's Literature
Call Number: TX715 .W1818 1979

Author: Wilder, Laura Ingalls, 1867-1957
Title: The Laura Ingalls Wilder country cookbook / compiled by Laura Ingalls Wilder ; commentary by William Anderson ; photographs by Leslie A. Kelly
Pub. Info: New York, NY : HarperCollins, c1995
Location: Children's Literature
Call Number: TX715 .W6592 1995

Author: Wood, Jacqueline
Title: The campus survival cookbook. Got together by Sean and Mike's mother & Chris and Jon's mother, Jacqueline Wood & Joelyn Scott Gilchrist
Pub. Info: [New York] Morrow, 1973
Location: Odegaard Stacks
Call Number: TX715 .W8824

Author: Chandonnet, Ann.
Title: Gold rush grub : from turpentine stew to hoochinoo / Ann Chandonnet.
Pub. Info: Fairbanks, AK : University of Alaska Press, c2005.
Location: Special Collections - Pacific Northwest
Call Number: TX715.2.C34 C4695 2005

Author: Hibler, Jane
Title: Dungeness crabs and blackberry cobblers : the Northwest heritage cookbook / by Janie Hibler
Pub. Info: New York : Knopf, 1991
Location: Special Collections - Pacific Northwest
Call Number: TX715.2.P32 H53 1991

Author: Taggart, Dan
Title: Northwest food & wine : great food to serve with the wines of Oregon & Washington / Dan & Kathleen Taggart
Pub. Info: Seattle, WA : Sasquatch Books, c1998
Location: Special Collections - Pacific Northwest
Call Number: TX715.2.P32 T34 1998

Title: Gone with the wind cook book : a gift with your purchase of Pebeco toothpaste
Pub. Info: [Bloomfield, N.J. : Lehn & Fink Products Corp., 1939?]
Location: Special Collections Stacks
Call Number: TX715.2.S68 G66 1939

Author: Gunderson, Mary
Title: The food journal of Lewis & Clark : recipes for an expedition / Mary Gunderson
Pub. Info: Yankton, S.D. : History Cooks, c2003
Location: Suzzallo/Allen General Stacks
Call Number: TX715.2.W47 G86 2003

Author: McMullen, Cyd, 1949-
Title: Cowboy poetry cookbook : menus and verse for western celebrations / Cyd McMullen & Anne Wallace McMullen
Pub. Info: Salt Lake City : Peregrine Smith Books, c1992
Location: Special Collections - Pacific Northwest
Call Number: TX715.2.W47 M38 1992

Author: Wolfe, Linda
Title: The cooking of the Caribbean Islands, by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek
Pub. Info: New York, Time-Life Books [1970]
Location: Odegaard Stacks
Call Number: TX716.A1 W6

Author: Fergusson, Erna, 1888-1964
Title: Mexican cookbook / By Erna Fergusson ; illus. by Li Browne
Pub. Info: Albuquerque : The University of New Mexico press, [c1973,1975]
Location: Odegaard Stacks
Call Number: TX716.M4 F46

Author: Kennedy, Diana
Title: The cuisines of Mexico. Foreword by Craig Claiborne. Drawings by Sidonie Coryn
Pub. Info: New York, Harper & Row [1972]
Location: Odegaard Stacks
Call Number: TX716.M4 K46

Author: Martínez, Zarela
Title: The food and life of Oaxaca, Mexico : traditional recipes from Mexico's heart / Zarela Martínez ; edited by Anne Mendelson ; photographs by Laurie Smith
Pub. Info: New York : Macmillan, c1997
Location: Suzzallo/Allen General Stacks
Call Number: TX716.M4 M3757 1997

Author: Pilcher, Jeffrey M., 1965-
Title: Que vivan los tamales! : food and the making of Mexican identity / Jeffrey M. Pilcher
Pub. Info: Albuquerque : University of New Mexico Press, c1998
Location: Suzzallo/Allen General Stacks
Call Number: TX716.M4 P54 1998

Author: Rodríguez Rivera, Virginia
Title: La comida en el México antiguo y moderno
Pub. Info: México, Editorial Pormaca [1966]
Location: Natural Sciences Stacks
Call Number: TX716.M4 R6

Author: Román García, Carlos.
Title: Con sabor chiapaneco / textos, Carlos Román García ; recetario Ana Benítez Muro.
Pub. Info: Tuxtla Gutiérrez, México : Libros de Chiapas, 2000.
Location: Suzzallo/Allen General Stacks
Call Number: TX716.M4 R63 2000

Author: Trilling, Susana
Title: Seasons of my heart : a culinary journey through Oaxaca, Mexico / Susana Trilling
Pub. Info: New York : Ballantine Books, 1999
Location: Suzzallo/Allen General Stacks
Call Number: TX716.M4 T78 1999

Author: Bailey, Adrian, 1928-
Title: The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake
Pub. Info: New York, Time-Life Books [1969]
Location: Odegaard Stacks
Call Number: TX717 .B35

Author: Mason, Laura, 1957-
Title: Food culture in Great Britain / Laura Mason
Pub. Info: Westport, Conn. : Greenwood Press, 2004
Location: Odegaard Stacks
Call Number: TX717 .M387 2004

Author: Spencer, Colin
Title: British food : an extraordinary thousand years of history / Colin Spencer
Pub. Info: New York : Columbia University Press, c2002
Location: Suzzallo/Allen General Stacks
Call Number: TX717 .S754 2002

Author: Claiborne, Craig
Title: Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman
Pub. Info: New York, Time-Life Books [1970]
Location: Natural Sciences Stacks
Call Number: TX719 .C46

Author: Trubek, Amy B
Title: Haute cuisine : how the French invented the culinary profession / Amy B. Trubek
Pub. Info: Philadelphia, Pa. : University of Pennsylvania Press, 2000
Location: Suzzallo/Allen General Stacks
Call Number: TX719 .T78 2000

Author: Wheaton, Barbara Ketcham
Title: Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton
Pub. Info: Philadelphia : University of Pennsylvania Press, 1983
Location: Natural Sciences Stacks
Call Number: TX719 .W47 1983

Title: To set before the king : Katharina Schratt's festive recipes / edited by Gertrud Graubart Champe ; translated by Paula von Haimberger Arno in collaboration with chef Louis Szathmáry ; foreword by David E. Schoonover
Pub. Info: Iowa City, Iowa : University of Iowa Press, c1996
Location: Suzzallo/Allen General Stacks
Call Number: TX721 .T62 1996

Author: Wechsberg, Joseph, 1907-
Title: The cooking of Vienna's empire: recipes
Pub. Info: New York, Time-Life Books, 1968
Location: Odegaard Stacks
Call Number: TX721 .W4 Suppl

Author: Runeberg, Fredrika Charlotta Tengström, 1807-1879
Title: Receptbok / Fredrika Runeberg
Pub. Info: Helsingfors : Svenska litteratursällskapet i Finland, 2003
Location: Suzzallo/Allen General Stacks
Call Number: TX722.F5 R86 2003

Author: Rørlien Saue, Solfrid
Title: Norwegian cooking / Solfrid Rørlien Saue ; [translated by Arthur Gude ; recipes revised and adapted by Melody Favish]
Pub. Info: Oslo : Norske Samlaget, 1988
Location: Natural Sciences Stacks
Call Number: TX722.N67 R6 1988

Author: Maestro Martino
Title: Libro de arte coquinaria. English;The art of cooking : the first modern cookery book / composed by The Eminent Maestro Martino of Como edited and with an introduction by Luigi Ballerini translated and annotated by Jeremy Parzen and with fifty modernized recipes by Stefania Barzini
Pub. Info: Berkeley : University of California Press, c2005
Location: Suzzallo/Allen General Stacks
Call Number: TX723 .M3126513 2005

Title: Byelorussian cuisine / V. A. Bolotnikova, L. M. Vapelnik, I. P. Korzun, L. D. Markova, D. K. Shapiro ; Design by Y. M. Tiurin
Pub. Info: Minsk : Uradzhai, 1979
Location: Natural Sciences Stacks
Call Number: TX723.3 .B41 1979

Author: Papashvily, Helen Waite
Title: Russian cooking, by Helen and George Papashvily and the editors of Time-Life Books. Photographed by Eliot Elisofon and Richard Jeffery
Pub. Info: New York, Time-Life Books [1969]
Location: Natural Sciences Stacks
Call Number: TX723.3 .P3 suppl

Author: Visson, Lynn
Title: The complete Russian cookbook / preface by Barbara Norman ; introduced and compiled by Lynn Visson
Pub. Info: Ann Arbor, Mich. : Ardis Publishers, c1982
Location: Natural Sciences Stacks
Call Number: TX723.3 .V53 1982

Author: Goldstein, Darra
Title: The Georgian feast : the vibrant culture and savory food of the Republic of Georgia / Darra Goldstein ; paintings by Niko Pirosmani
Pub. Info: New York, NY : HarperCollins, c1993
Location: Suzzallo/Allen General Stacks
Call Number: TX723.4 .G65 1993

Author: Visson, Lynn
Title: The art of Uzbek cooking / Lynn Visson
Pub. Info: New York : Hippocrene Books, c1999
Location: Suzzallo/Allen General Stacks
Call Number: TX723.4 .V57 1999

Author: Dalby, Andrew, 1947-
Title: The classical cookbook / Andrew Dalby, Sally Grainger
Pub. Info: London : British Museum Press, 1996
Location: Suzzallo/Allen General Stacks
Call Number: TX723.5.G8 D24 1996

Author: Gundel, Károly, 1883-1956
Title: Hungarian cookery book; 140 Hungarian specialities
Pub. Info: [Budapest] Corvina Press [1968]
Location: Natural Sciences Stacks
Call Number: TX723.5.H8 G8 1968

Author: Masil̦ūne, N̦ina
Title: Latvian national kitchen / N̦ina Masil̦ūne ; [translated by Kārlis Streips]
Pub. Info: [Riga] : Jumava, c2001
Location: Suzzallo/Allen General Stacks
Call Number: TX723.5.L3 M368 2001

Author: Masil̦ūne, N̦ina
Title: Latviešu nacionālie ēdieni / N̦ina Masil̦ūne
Pub. Info: RÄ«ga : Jumava, c2004
Location: Suzzallo/Allen General Stacks
Call Number: TX723.5.L3 M3723 2004

Title: Verstandige kok. English;The sensible cook : Dutch foodways in the Old and the New World / translated and edited by Peter G. Rose foreword by Charles T. Gehring
Pub. Info: Syracuse, N.Y. : Syracuse University Press, 1989
Location: Natural Sciences Stacks
Call Number: TX723.5.N4 V4713 1989

Author: Gitlitz, David M. (David Martin)
Title: A drizzle of honey : the lives and recipes of Spain's secret Jews / David M. Gitlitz & Linda Kay Davidson
Pub. Info: New York : St. Martin's Press, 1999
Location: Suzzallo/Allen General Stacks
Call Number: TX724 .G58 1999

Author: Lesberg, Sandy
Title: At the table of Israel; a unique collection of three hundred traditional and modern Israeli recipes
Pub. Info: Indianapolis, Bobbs-Merrill Co.: Peebles Press [1973]
Location: Natural Sciences Stacks
Call Number: TX724 .L47

Author: Mi Mi Khaing, 1916-
Title: Cook and entertain the Burmese way / by Mi Mi Khaing ; illustrations [by] Yin Yin Nwe with Thi Thi Ta
Pub. Info: Ra[n]goon, Burma : Daw Ma Ma Khin, 1975
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.B93 M5

Author: Taik, Aung Aung, 1948-
Title: The best of Burmese cooking : under the golden pagoda / Aung Aung Taik ; design and illustrations by Clare Kossman
Pub. Info: San Francisco : Chronicle Books, c1993
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.B93 T35 1993

Author: Sís, Vladimír
Title: Chinese food and fables : the wisdom of a Chinese cook / by Vladimír Sís ; with illustrations and recipes by Dana Kalvodová ; [translated by George Theiner]
Pub. Info: [S.l.] : Artia, c1966 Czechoslovakia : Printed by Tisk
Location: Natural Sciences Stacks
Call Number: TX724.5.C5 S583

Author: Stallard, Louise
Title: Cooking Hunan-style
Pub. Info: New York, Drake Publishers [1973]
Location: Natural Sciences Stacks
Call Number: TX724.5.C5 S7

Author: Stallard, Louise
Title: Cooking Szechuan-style
Pub. Info: New York, Drake Publishers [1973]
Location: Natural Sciences Stacks
Call Number: TX724.5.C5 S74

Author: Dandekar, Hemalata C
Title: Beyond curry : quick and easy Indian cooking : featuring cuisine from Maharashtra State / Hemalata C. Dandekar ; illustrations by B.L. Johnson
Pub. Info: Ann Arbor : Center for South and Southeast Asian Studies, University of Michigan, 1983 (1984 printing)
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.I4 D35 1984

Title: Indian food & folklore / [edited by Jo Lethaby]
Pub. Info: London : Hamlyn, 2000
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.I4 I535 2000

Title: Parsi food and customs / Bhico J. Manekshaw ; illustrations by Bindia Thapar
Pub. Info: New Delhi ; New York : Penguin Books, c1996
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.I4 P37 1996

Author: Reejhsinghani, Aroona
Title: Indian sweets and desserts / Aroona Reejhsinghani
Pub. Info: New Delhi : Orient Paperbacks, c1979
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.I4 R44 1979

Author: Sen, Colleen Taylor
Title: Food culture in India / Colleen Taylor Sen
Pub. Info: Westport, Conn. : Greenwood Press, 2004
Location: Odegaard Stacks
Call Number: TX724.5.I4 S38 2004

Title: The illuminated table, the prosperous house : food and shelter in Ottoman material culture / edited by Suraiya Faroqhi & Christoph K. Neumann
Pub. Info: Würzburg : Ergon in Kommission, 2003
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.I8 I559 2003

Author: Ashkenazi, Michael
Title: The essence of Japanese cuisine : an essay on food and culture / Michael Ashkenazi and Jeanne Jacob
Pub. Info: Richmond, Surrey : Curzon, 2000
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.J3 A87 2000b

Author: Ashkenazi, Michael
Title: Food culture in Japan / Michael Ashkenazi and Jeanne Jacob
Pub. Info: Westport, Conn. : Greenwood Press, 2003
Location: Odegaard Stacks
Call Number: TX724.5.J3 A88 2003

Author: Loewen, Nancy, 1964-
Title: Food in Korea / text by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom
Pub. Info: Vero Beach, Fla. : Rourke Publications, c1991
Location: Children's Literature
Call Number: TX724.5.K65 L63 1991

Author: Sing, Phia, ca. 1898-1967
Title: Pưm thūa kin Lāo kh̨ōng Phīa Sing. English & Lao;Traditional recipes of Laos : being the manuscript recipe books of the late Phia Sing, from the Royal Palace at Luang Prabang, reproduced in facsimile and furnished with an English translation / translators, Phouangphet Vannithone and Boon Song Klausner editors, Alan and Jennifer Davidson drawings by Thao Soun Vannithone
Pub. Info: London : Prospect Books ; Charlottesville, Va. : Distributed by the University Press of Virginia, 1981
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.L28 S5613 1981

Author: Dietrich, Angela
Title: Nepalese vegetarian and health food recipes / by Angela Dietrich
Pub. Info: Kathmandu : Pilgrims Book House, 1997
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.N46 D54 1997

Title: Cooking in Hunza : discover the secrets of a healthy and innovative mountain cuisine from Northern Pakistan.
Pub. Info: [S.l. : s.n., 2003]
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.P3 C66 2003

Author: Bennett, Victor, 1919-
Title: The South Pacific cookbook
Pub. Info: Englewood Cliffs, N.J., Prentice-Hall [1970]
Location: Natural Sciences Stacks
Call Number: TX724.5.P6 B44

Author: Alles, Doreen
Title: Traditional foods & cookery down the ages / Doreen Alles
Pub. Info: [Colombo] : D. Alles, 1997
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.S72 A45 1997

Author: Malulee Pinsuvana
Title: Cooking Thai food in American kitchens / by Malulee Pinsuvana
Pub. Info: [S.l. : s.n.], 1979, c1976 (Bangkok : Sahamitr Industrial Printing)
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.T5 M35 1979

Author: Malulee Pinsuvana
Title: Cooking Thai food in American kitchens : Book 2 with Asean recipes / by Malulee Pinsuvana
Pub. Info: [S.l. : s.n.], 1986. (Bangkok : Thai Watana Panich Co.)
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.T5 M351 1986

Author: Vatcharin Bhumichitr
Title: Thai vegetarian cooking / Vatcharin Bhumichitr
Pub. Info: New York : C. Potter, c1991
Location: Suzzallo/Allen General Stacks
Call Number: TX724.5.T5 V38 1991

Author: Cooper, Terry Touff
Title: Many friends cooking : an international cookbook for boys and girls / cooked and written by Terry Touff Cooper & Marilyn Ratner ; illustrated by Tony Chen
Pub. Info: New York : Philomel Books, c1980
Location: Children's Literature
Call Number: TX725.A1 C5769 1980

Author: Mothershead, Alice Bonzi
Title: Dining customs around the world, with occasional recipes / by Alice Bonzi Mothershead ; with illustrations by Marilena Perrone
Pub. Info: Garrett Park, MD : Garrett Park Press, c1982
Location: Odegaard Stacks
Call Number: TX725.A1 M68 1982

Author: Shapiro, Rebecca
Title: A whole world of cooking. Illustrated by the author
Pub. Info: Boston, Little, Brown [1972]
Location: Children's Literature
Call Number: TX725.A1 S44 1972

Title: The World atlas of food : a gourmet's guide to the great regional dishes of the world. / [contributing editor, Jane Grigson ; contributors, Maggie Angeloglou ... et al.]
Pub. Info: New York : Simon and Schuster, [1974]
Location: Odegaard Stacks
Call Number: TX725.A1 W66

Author: Hachten, Harva
Title: Kitchen safari; a gourmet's tour of Africa
Pub. Info: New York, Atheneum, 1970
Location: Natural Sciences Stacks
Call Number: TX725.A4 H3

Author: Osseo-Asare, Fran.
Title: Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
Pub. Info: Westport, Conn. : Greenwood Press, 2005.
Location: Odegaard Stacks
Call Number: TX725.A4 O77 2005

Author: Bouayed, Fatima-Zohra
Title: Le livre de la cuisine d'Algérie / Fatima-Zohra Bouayed
Pub. Info: Alger : ENAG, c2003
Location: Suzzallo Folio
Call Number: TX725.A45 B68 2003

Author: Rossant, Colette
Title: Memories of a lost Egypt : a memoir with recipes / Colette Rossant
Pub. Info: New York : Clarkson Potter, c1999
Location: Odegaard Stacks
Call Number: TX725.E375 R67 1999

Author: Bottéro, Jean
Title: Plus vieille cuisine du monde. English;The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro translated by Teresa Lavender Fagan
Pub. Info: Chicago : University of Chicago Press, 2004
Location: Suzzallo/Allen General Stacks
Call Number: TX725.I72 B68 2004

Author: Meer, Janny van der
Title: Tanzanian food with traditional and new recipes / compiled by Janny van der Meer and Beatrice R. Mansur, Home Economics Training Centre, Buhare-Musoma, Tanzania
Pub. Info: Rome : Food and Agriculture Organization of the United Nations, 1973
Location: Natural Sciences Stacks
Call Number: TX725.T3 M43

Author: Dalby, Andrew, 1947-
Title: Flavours of Byzantium / Andrew Dalby
Pub. Info: Totnes : Prospect, 2003
Location: Suzzallo/Allen General Stacks
Call Number: TX725.T8 D35 2003

Author: Pinkwater, Jill
Title: The natural snack cookbook : 151 good things to eat / by Jill Pinkwater
Pub. Info: New York : Four Winds Press, [1975]
Location: Children's Literature
Call Number: TX740 .P518 1975

Author: Dobrin, Arnold.
Title: Peter Rabbit's natural foods cookbook / by Arnold Dobrin ; illustrated by Beatrix Potter.
Pub. Info: New York : F. Warne, c1977.
Location: Special Collections - Children's
Call Number: TX741 .D6 1977

Author: Williamson, Darcy
Title: How to prepare common wild foods / by Darcy Williamson
Pub. Info: Bend, Or. : Maverick Publications, 1988, c1978
Location: Special Collections - Pacific Northwest
Call Number: TX741 .W54 1988

Author: Vanderbeke, Birgit, 1956-
Title: Schmeckt's? : Kochen ohne Tabu / Birgit Vanderbeke
Pub. Info: Frankfurt am Main : Fischer, 2004
Location: Suzzallo/Allen General Stacks
Call Number: TX747 .V354 2004

Author: Spector, Robert, 1947-
Title: The legend of Frango chocolate / Robert Spector
Pub. Info: Kirkland, Wash. : Documentary Book Publishers, c1993
Location: Special Collections - Pacific Northwest
Call Number: TX767.C5 S64 1993

Author: Ellison, Virginia H
Title: The Pooh cook book/ by Virginia H. Ellison ; illustrated by Ernest H. Shepard
Pub. Info: New York : Dutton, [1969]
Location: Children's Literature
Call Number: TX767.H7 E44 1969

Author: Moore, Sharon
Title: Brownies / Sharon Moore
Pub. Info: New York : Simon & Schuster, c1991
Location: Odegaard Stacks
Call Number: TX771 .M785 1991

Author: Janericco, Terence
Title: Vegetable cookery / Terence Janericco
Pub. Info: New York : Van Nostrand Reinhold, c1992
Location: Odegaard Stacks
Call Number: TX801 .J36 1992

Title: Chiles rellenos : Zuni Cafe and Grill.
Pub. Info: [San Francisco : Meadow Press, 198-?]
Location: Special Collections - Book Artsb
Call Number: TX803.P46 C48 1980z

Author: Moore, Eva
Title: The great banana cookbook for boys and girls / by Eva Moore ; illustrated by Susan Russo
Pub. Info: New York : Clarion Books, c1983
Location: Children's Literature
Call Number: TX813.B3 M66 1983

Author: Hutton, Wendy
Title: Tropical herbs & spices / text and recipes by Wendy Hutton ; photography by Alberto Cassio
Pub. Info: Hong Kong : Periplus Editions ; North Clarendon, VT : distributor, Charles E. Tuttle, c1997
Location: Suzzallo/Allen General Stacks
Call Number: TX819.H4 H88 1997

Author: Traunfeld, Jerry, 1959-
Title: The Herbfarm cookbook / Jerry Traunfeld ; botanical watercolors of herbs by Louise Smith ; illustrations by Elayne Sears ; color photographs by Jonelle Weaver
Pub. Info: New York : Scribner, c2000
Location: Special Collections - Pacific Northwest
Call Number: TX819.H4 T72 2000

Author: Barker, Harriett
Title: Supermarket backpacker / by Harriett Barker
Pub. Info: Matteson, Ill. : Greatlakes Living Press, 1977
Location: Natural Sciences Stacks
Call Number: TX823 .B34

Author: George, Jean Craighead, 1919-
Title: The wild, wild cookbook : a guide for young wild-food foragers / by Jean Craighead George ; illustrated by Walter Kessell
Pub. Info: New York : Crowell, c1982
Location: Children's Literature
Call Number: TX823 .G45 1982

Author: Holm, Don
Title: The old-fashioned Dutch oven cookbook; complete with authentic sourdough baking, smoking fish and game, making jerky, pemmican, and other lost campfire arts. Cover plate by Charles Conkling; sketches by Jack Ostergren
Pub. Info: Caldwell, Idaho, Caxton Printers, 1969
Location: Special Collections - Pacific Northwest
Call Number: TX823 .H6

Author: Haines, Gail Kay
Title: Baking in a box, cooking on a can / by Gail Kay Haines ; illustrated by Margot Apple
Pub. Info: New York : Morrow, 1981
Location: Children's Literature
Call Number: TX823 .H26 1981

Author: Prater, Yvonne, 1932-
Title: Gorp, glop & glue stew : favorite foods from 165 outdoor experts / Yvonne Prater and Ruth Dyar Mendenhall ; cartoons by Dale Martin
Pub. Info: Seattle : Mountaineers, c1982
Location: Special Collections - Pacific Northwest
Call Number: TX823 .P69

Title: The City gardener's cookbook : totally fresh, mostly vegetarian, decidedly delicious recipes from Seattle's P-Patches / P-Patch Cookbook Committee, Donna Pierce ... [et al.]
Pub. Info: Seattle : Sasquatch Books, c1994
Location: Special Collections - Pacific Northwest
Call Number: TX837 .C485 1994

Author: Gavin, Paola
Title: Italian vegetarian cooking / Paola Gavin
Pub. Info: New York : M. Evans, 1994
Location: Odegaard Stacks
Call Number: TX837 .G34 1994

Author: Geier, Catherine.
Title: Cafe Flora cookbook / Catherine Geier with Carol Brown.
Pub. Info: New York : HPBooks, 2005.
Location: Special Collections - Pacific Northwest
Call Number: TX837 .G367 2005

Author: United States. War Dept
Title: Manual for army cooks, 1916
Pub. Info: Washington : Govt. Print. off., 1917
Location: Auxiliary Stacks
Call Number: 641.573 Un3m 1916

Author: Lu, Henry C
Title: Chinese foods for longevity : the art of long life / Henry C. Lu
Pub. Info: Malaysia ; Australia : Pelanduk, [1991?]
Location: Suzzallo/Allen General Stacks
Call Number: WB 400 L926ca 1991